The Joyous Kitchen

In honor of National Burrito Day I’d like to share with you my favorite on the go breakfast: breakfast burritos. My two year old has place...

One of my favorite things to do is to cook with my foodie friends. Together we can tackle bigger projects than we might attempt alone. So wh...

Nutty, slightly sweet and very mild creamy butternut squash pasta is the perfect dish to throw together when you're recovering from a su...

Earlier this week both of my guys were sick. It’s been miserably cold out here (well, for California, anyway) and colds seem to be everywher...

I’m hosting a pie challenge all this month at Foodies+. The challenge is to try to use two or more ingredients from the challenge list. Whe...

Halloween is upon us, and with it plenty of holiday parties and the return of pumpkin everything season. I love pumpkin in savory dishes, es...

I love Peruvian food. And I love Tempeh. I know there are many, many people who would agree with the first sentence. And I suspect I’ve lost...