Hi all!
I'm back with the 10th issue of Food in the Time of Quarantine, and this issue is all about...LOVE
That's right: elegant starters, decadent mains and rich desserts, all on a budget, all for you.
Download your free .pdf here:
The two recipes of mine included in this issue are: Linguini Alla Marcella & Mini Chocolate Cheesecake with Earl Grey Ganache
