Hi lovely folks! Today is the one year anniversary of the release of our first issue of Food in the Time of Quarantine! Unbelievable! Thank you all so much for all of your support.
Since this issue is all about the grill (BBQ) it has inspired me to create a new recipe. Although it won't be out in time for this issue (I just can't resist releasing the new issue right on the anniversary of when it was first released!), look for it in the coming week. Do let me know at thejoyouskitchen@gmail.com if you'd like to be signed up for our mailing list where you'll be informed of new posts or if you'd like to join the FitToQ mailing list.
Thank you again for supporting our endeavor! We love to bring you this magazine and we hope we will continue to be able to offer a compendium of low cost fancy recipes once a month for many years to come!
Ready to read our May 2021 issue? Click here to peruse or download
Congratulations, Joy! Such a perfect collection of recipes for the summer!
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